The Prisons in Malta during the early 19th century

 

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This is an article based from the detailed descriptive account of Dominique Miege who published his own book entitled L’Histoire de Malthe (1841). My translated and edited article was published on the Sunday Times of 27th January 2019.

Please click below and enjoy …

https://www.timesofmalta.com/articles/view/20190127/life-features/mieges-description-of-prisons-in-early-british-malta.700370

 

In 1840, Dominique Miège, who served as the French resident consul in Malta, around 1827 and 1931, published L’Istoire de Malthe. The title of the book is a misnomer as it deals with more than just Maltese history. The extensive 240page book is divided into three sections, two of which provide detailed information about the geographical, administrative, economic, social and other aspects of local life. The third deals with the history of the Maltese Islands. In his account Miège includes five pages that describe the local criminal detention system.

Miège focuses on the two civil prisons in Valletta: the Castellania Prison in Strada Mercanti and the Great Prison in Strada San Cristoforo. Miège does not mention the other prisons then extant in Senglea and on Gozo.

Miège refers to the Castellania as La Chatellanie. At the time, this building had a dual function, that of a Law Courts as well as a detention centre for those awaiting or undergoing trial. This, building which today houses the Ministry for Health, also detained convicts awaiting capital punishment.

The Great Prison, which Miège calls La Grand-Prison was the one that the Order of St John had used previously as accommodation for slaves, then known as il Bagno. This was accessed from Strada San Cristoforo and had one side overlooking ‘le Vecchie Barracche’ (Lower Barrakka Garden). This edifice was damaged during the Second World War and was later replaced by a block of apartments.

The prisoners in the Great Prison were segregated according to the nature of the crime and therefore according to their length of stay, sex and age, as follows:

  1. those condemned from 15 years to life
  2. those condemned from 10 to 14 years
  3. those sentenced from 3 to 9 years
  4. inmates detained for simple crimes
  5. debtors
  6. women
  7. juveniles (boys)

Those awaiting banishment from Malta were also lodged in the same building. The section for women which was known as l’Asilo fell under the responsibility of a ‘Committee for Charitable Institutions’. According to the Prisons Report of 1831, the female section was transferred the previous year to the l’Ospizio in Floriana, following recommendations for a prisons reform. Apparently, this move was unbeknown to Miège, and so, in his book published in 1841, the author maintained that the female section was still in the Grand Prison. Only the Boys’ Section was the one in the whole prison that was termed as ‘Correctional’!

Like all other prisons, the Great Prison, fell under the resonsibility of the the Deputy Superintendent General of Police. Miège refers to the administration of the Great Prison as La Conciergerie. It was headed by a director aided by eight gaolers employed by government. At the time when Miège was in Malta, the prison director was a certain Jacob Lumsdon, presumably a Briton, who had been running the Great Prison since 1820.

The average annual salary of each gaoler amounted to £20 – Sterling / Stg. This salary was slightly less than the average salary of a labourer. According to a statement made by Colonel George Whitemore, in front of an investigative Committee for Colonial Affairs, chaired by Lord Viscount Erbrington, the average daily wage in those days was 1 shilling per day’s work – if estimated on a six day working week this would amount to around £15 per year.

Some gaolers opted to lodge inside the same prison building in exchange for a reduction in their salary. The duties of the gaolers included obvious obligations as to guard over the inmates and to inspect the prison cells at least once a day to ensure that no subversive action, such as attempts to escape, took place. Gaolers were obliged to present a daily report to the prisons director on the situation of the area under their responsibility.

Gaolers were also obliged to act as caretakers and handymen, doing menial jobs for the upkeep of the place. For instance, they were to sweep the floors daily and wash them at least once every two days, in the summer months – twice weekly in winter. They were even duty bound to whitewash the cells and the corridors at least once every three months.

The inmates of the Great Prison were allowed to be visited by relatives once a month. Miège states that only judges, magistrates, the prison doctor, the prison chaplain and members of certain charitable institutions were permitted inside the prison. By comparison, detainees kept in the Castellania, were allowed daily visits by relatives and friends. The gaolers were to ensure that no smuggling of alcohol or playing cards took place. Nevertheless, a moderate amount of wine could be purchased by inmates from the prison canteen that opened briefly each day. This was done under the strict supervision of the gaolers and the wine was to be consumed soon after. Miège mentions that wine was allowed in moderation to sick inmates. Such a statement corroborates another that I have come across that proves that it was then believed that wine had some sort of curative qualities. Ovid Doublet, who in the late 18th century was secretary to several Grand Masters stated that when he was taken ill for a long period, well wishers who came to visit him presented him with wine. Another reference to the supposed benefits of wine, is the Maltese saying: L-Imbid hu l-ħalib tax-xjuħ. (Wine is the milk for the elderly).

 

 

According to the Prison Reports for the years under study, the Great Prison contained twelve halls each accommodating between twelve and forty eight inmates. There were three cells that could each accommodate six boys. Miège refers to these juvenile convicts as des enfants – children. There were also seven cells for debtors. Then there were eleven solitary cells, of which five were referred to as the ‘dark cells’. The latter were used for solitary confinement. According to the same reports, the Great Prison alone could accommodate some 300 inmates. The number of prisoners inside the Great Prison averaged 150 – 200 inmates at any given time. The Castellania housed 95 inmates, while the Senglea and the Gozo prisons could accommodate 45 each.

According to Miège, prisoners were not allowed to remain inside their cells during the day, but were engaged productively in the workshop from sunrise to dusk, with a break of between 1 ¼ hours and 2 ¼ hours, depending on the type of work they were forced to do.

The Great Prison had a central courtyard. This was divided into four different divisions, the inmates being segregated according to classification as already mentioned. Miège refers to a ‘fountain’ situated inside this courtyard, that apparently abutted one of the pilasters, (Miège says that ‘above it there was a chapel’). Une fontain – In French would in this case refer to any source of water and not necessarily a free standing fountain.

Debtors were housed on the upper floor with female inmates and juveniles, albeit in separate sections. Debtors were to serve time for not more than two years. They could opt to rent a single cell rather than share their cell with others. Inmates who were on good behaviour could have their sentence commuted to a shorter term. As already mentioned, until 1831, females were detained in this building (on the upper floor), but were then transferred to the l’Ospizio section in Floriana. This made it possible for juvenile deliquents at the Great Prison to be separated away from debtors detained on the upper floor.

On being admitted, prisoners were immediately provided with a bath and were examined by the prison doctor. Then they had their hair shaved almost to the scalp. If in poor condition, clothes were burnt; if in decent shape, they were kept for safe-keeping until the owner was released. Each new prisoner was provided with two pairs of trousers, a jacket and two cotton shirts. Each was also supplied with a straw mattress [Miège refers to it a paillaisse] to sleep on and two blankets. Each morning, on waking up, inmates had to make their own bed and to wash themselves at one of the water ‘fountains’ in the building. Prisoners were provided with fresh soap and towels twice a week. On Saturdays, they were to receive a good shave. [Miège does not state whether this included cropping of the hair as when first admitted to keep the head constantly shaved].

All inmates were regularly examined by the police doctor once a week. Sick prisoners were examined daily and the doctor prescribed medicine and a dietary regime according to their case. Whenever a patient required hospital treatment, this was authorised by the prison director. However, if the inmate was serving a sentence of more than 10 years, special authorisation to leave the building was needed from higher authorities.

  

Prisoners were provided with a daily ration of brown bread (26 ounces / 737 grams) and four ounces (113.39 grams) of second quality pasta – macaroni – served as part of the ingredients in the soup that could also contain lentils, peas or beans. Apart from this, the daily ration included cheese – 2 ½ ounces / 70.5 grams, salted fish and olives. This food was provided by an appointed caterer, who charged the prison authorities, 2 tari and 10 ħabbiet for every meal served. Although English currency had just been introduced in Malta in 1825, transactions continued to be carried out in scudi etc up until much later. One scudo (1 shilling 8 pence), was made of 12 tari – 1 tari – 20 grani (ħabbiet).  A chart was hung in the building to show the ration due to each prisoner and a weighing apparatus was also made available, for the prisoners to check whether they were receiving rations accordingly. The prisoner could forego his ration in exchange for an equivalent sum of monies.

 

The Great Prisons had its own workshop, albeit a rather small one for inmates to produce certain products. Through their forced labour, inmates were able to earn a small income, working as tailors or artisans, producing straw hats, baskets, mats and brooms in the workshop. The prisoners were handed half of their pay each week, while the other half was kept in safe-keeping for them to receive when released from gaol. Prisoners could opt to forward their regular earnings to their families. However, inmates only received two fifths of what was their due; three fifths of their earnings were forfeited to the authorities. Of this sum, two fifths was retained for the upkeep and clothing; one fifth was divided between the administrators and the gaolers!

Convicts serving more than ten years were compelled to undertake forced labour outside the prisons as there was not enough space for all in the prison workshop. Thus, long-term criminals were daily transferred in chains to clean the streets of Valletta, Floriana and the cities in the Cottonera. Alternately, they were to work as required on public projects. Miège states that to his knowledge, some worked on Corradino Hill, while others worked on dredgers (known as carracca), to clear the seabed of the Grand Harbour from silt. The Prisons Report of 1831 even adds that some of the inmates were posted to work at ‘the granaries’. The gaolers assigned to watch over the convicts were drawn from the Royal Malta Fencibles Regiment. According to the Austen – Lewis Report, presented to the House of Lords on 10th January, 1938, this regiment often executed duties pertaining to the Malta Police Force, whose complement at the time numbered a mere eighty police members. The same report states that the number of soldiers assigned to such guard duties was forty. These soldiers were armed with muskets and bayonets, a state of affairs that the commissioners lamented as being ‘repugnant to English habits and opinions’. In the statistical sheet of the same report, the number of guards from the Royal Malta Fencibles was quoted as 23. The reason for this discrepancy might be explained by assuming that not all the 40 soldiers assigned to this duty were undertaking duties on a daily basis.

Prisoners who refused to work, idled about and played games of chance, and those found guilty of pilfering from other inmates, had their food rations reduced for several days. Those who persisted in such behaviour were shackled in ‘heavy chains’ in the ‘dark cells’ of the prisons, and fed on a restricted diet. Any attempt to escape from prison would ensue with the same punitive measures. Furthermore, the Court could also order the transgressors to be whipped.

 

Prisoners attended mass on Sundays and on obligatory feast days; they gathered in segregated groups according to classification in the courtyard. The prison chaplain was allowed to visit prisoners daily for confessions. If the prisoner was of a different denomination, the individual was allowed to be visited by a minister belonging to his faith.

At the time, prisons served solely to detain criminals as a way of punishment and to protect society. No initiatives were taken to correct and rehabilitate criminals were ever put into action. The Great Prison ceased to operate in 1850 when Corradino Civil Prison opened – closed is a better word – its gates in Paola.

The author would like to thank Stephanie Borghino-Morana for double checking on my translation from the French in Miège’s book. Thanks also to Mr Emmanuel Barbara, at the Castellania for his assistance. The author would also like to thank Michael Cassar, for editing the text.

Martin Morana

9th November 2018

 

Cover

 

Paperback 
published 2017
Pages: 226 
illustrations and photos 
Available in all libraries 

 

 

 

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